nawaro egg coloring
nawaro egg coloring 5er
5 natural colors "red, yellow, green, orange and pink" for cooking and coloring of approx. 5-7 eggs in one operation. The natural colors react to each egg, so that different shades of color arise in a coloring.
These natural colors were rated good by ÖKO-TEST in issue 04/15.
nawaro NATURE egg colors - cooking and coloring - Here's how:
In a small stainless steel saucepan (diameter about 18 cm) - ATTENTION! enamelled pots are stained - fill 750 ml of cold water - without vinegar - and stir in the staining mixture.
5-7 raw, cleaned eggs (preferably 3-5 days after the laying date, older also goes) carefully place in the water with the dye mixture. The Därbewasser should completely cover the eggs and stand about 1 cm over it.
Bring the water to a boil. Stir gently while heating until the color is dispersed. The green color produces foam that can be dispersed in the water by stirring.
When the water boils, boil the eggs for another 7-10 minutes. Quench the eggs with cold water after dyeing.
The dye mixture is for a coloring, with further colorations the color intensity decreases. The natural colors react differently to each egg, so that different color nuances arise. The color "matures" as it cools. On brown eggs, the color becomes more intense than on white eggs.
Any discolouration in enameled pots or rinses will fade by rinsing several times with a commercially available dishwashing detergent.
Ingredients: Rock Salt and Natural Food Colors: Curcumin, Chlorophylline, Genuine Carmine.
The coloring colors are gluten-free.
5 natural colors "red, yellow, green, orange and pink" for cooking and coloring of approx. 5-7 eggs in one operation. The natural colors react to each egg, so that different shades of color arise in a coloring.
These natural colors were rated good by ÖKO-TEST in issue 04/15.
nawaro NATURE egg colors - cooking and coloring - Here's how:
In a small stainless steel saucepan (diameter about 18 cm) - ATTENTION! enamelled pots are stained - fill 750 ml of cold water - without vinegar - and stir in the staining mixture.
5-7 raw, cleaned eggs (preferably 3-5 days after the laying date, older also goes) carefully place in the water with the dye mixture. The Därbewasser should completely cover the eggs and stand about 1 cm over it.
Bring the water to a boil. Stir gently while heating until the color is dispersed. The green color produces foam that can be dispersed in the water by stirring.
When the water boils, boil the eggs for another 7-10 minutes. Quench the eggs with cold water after dyeing.
The dye mixture is for a coloring, with further colorations the color intensity decreases. The natural colors react differently to each egg, so that different color nuances arise. The color "matures" as it cools. On brown eggs, the color becomes more intense than on white eggs.
Any discolouration in enameled pots or rinses will fade by rinsing several times with a commercially available dishwashing detergent.
Ingredients: Rock Salt and Natural Food Colors: Curcumin, Chlorophylline, Genuine Carmine.
The coloring colors are gluten-free.
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